ZEC WORLD
Zone Evolutionary Center




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Agro food Zone


The evolutionary human being at the heart of agro food 


Agro food


Agriculture


Breeding


Fishing


Food


Agro food


This area of ​​activity is essential because it concerns the survival of humanity. There is a glaring imbalance of food manufactured and processed at the universal level.


Think


Think of inventing a new food sector focused on the reuse and recycling of unexpired unsold products and any surplus that can be optimized in other sectors of activity.


Create


Create a charter of universal best practices of surplus and unsold products in order to send them to a redistribution center by country, according to global needs.


Transform


Transform national policies so that farmers, industrialists, distributors, supermarkets and retailers in the sector be obliged to inventory their food surpluses in order to redistribute them as quickly as possible.


Realize


Realize an inventory of the world situation and create an ethical and sustainable international consortium for the redistribution and use of food surpluses of industrialized countries with traceability.


Conscientize


Conscientize the sector's stakeholders to the redistribution or reuse of foodstuffs to various sectors such as energy, natural fertilizers, cosmetics and textiles.

Fishing


Currently overfishing threatens the survival of the oceans, hence the need to protect and preserve marine resources, with responsible fishing (FAO code).


Think


Think about restoring the marine ecosystem so that the fish stock is maintained or increased.


Create


Create a quality seal for responsible fishing and aquaculture to meet the requirements of maintaining the balance of the ecosystem so that the consumer can have a traceability of the fish he buys.


Transform


Transform the aquaculture sector of farmed fish and crustaceans through a charter of good practices to ensure that the farming time is respected and that a healthy and natural food is administered to them in accordance with the ecosystem. Bring added value to sea litter by turning it into new products.


Realize


Realize international regulations for the protection of the marine ecosystem, to prohibit the use of technologies that disturb the marine equilibrium.


Conscientize


Conscientize the sector's stakeholders to a universal responsible fishery with strict controls in order to ban fishing from unregulated countries.

Agriculture


Agriculture is mainly based on the short term, hence the need to think of alternatives to ensure our survival. Overconsumption and overproduction have led to an impoverishment of the subsoil and global arable land.


Think


Think of establishing universal agricultural policies by developing plantation diversification strategies instead of whole fields of the same species (intensive cultivation) in order to make a healthy use of our arable land.


Create


Create a sustainable standard that any new industrial innovation will have to respect. Develop an alternative agricultural management program and a progressive management of agricultural waste towards recycling and reuse (fertilizer, natural gas, bioethanol).


Transform


Transform the approach of the sector towards the respect of the arable lands by passing to the biological culture respecting the natural laws of the Life. Help and support farmers who want to move from intensive farming to organic farming.


Realize


Realize an international standard with compulsory quota on the transition to organic farming by developing a universal organic certification program to preserve the richness of the soil.


Conscientize


Conscientize the agricultural world to overproduction of food, the massive use of chemical fertilizers and the over-cultivation of agricultural land that have depleted the subsoil.

Food


Food is the very essence of the evolution of humanity through the harmony between animal, plant, and mineral kingdoms. We must integrate our past experiences so as not to repeat mistakes and understand the symbols telling us how tomorrow we will develop, cultivate and consume the energy resulting from the harmony of the three kingdoms.


Think


Think about developing a training program for food culture, the development and transformation of food then consumption, with benefits and dangers.


Create


Create a food assessment system that allows us to understand the food chain and then to respect food according to their nutritional qualities through a health course to be adapted according to each one.


Transform


Transform the food sector and highlight those that respect the environment by demonstrating the virtues of their products. Help to better understand the role of the foods they transform in our well-being.


Realize


Realize a global universal expertise of all the natural food wealth generated per country and determine the strengths and weaknesses of organic food cultures. Seek expertise by country to optimize the natural and economic profitability of the universal food culture.


Conscientize


Conscientize the consumer to use more unprocessed products for his well-being and that of the environment. Raise awareness of food waste by reusing leftovers or waste for a second life.

Breeding


Intensive farming has been predominant in recent decades in order to lower production costs and consumer selling prices. The sector should better respect the animal kingdom in its growth, living space and natural food.


Think


Think about a sensitization program for farmers and sector stakeholders on the future role of the food chain.


Create


Create a program of harmonization between animals, livestock, food, treatments, slaughter and consumers to become consum’actors.


Transform


Transform the industry with a charter of protection of the animal kingdom from birth to slaughter, a book of traceability to achieve responsible and sustainable breeding.


Realize


Realize a mandatory global standard on the treatment of animals from A to Z, requiring pre-export control, for the welfare of animals and consumers.


Conscientize


Conscientize the industry and the consumer to the food chain so that they respect the organic natural ecosystem, stop demanding the lowest price at the expense of quality, reduce their animal consumption for their health and respect for the environment.